Bitter Gourd (Local)

Bitter Gourd Seeds 

Bitter Gourd, locally known as කරවිල, is a highly nutritious and medicinal vegetable widely used in Sri Lankan cuisine. This local variety produces medium-sized, dark green, deeply ridged fruits with a distinct bitter taste. Rich in vitamins A, C, iron, and antioxidants, bitter gourd is well-known for its health benefits, including blood sugar regulation and digestive support. It is commonly used in stir-fries, curries, sambols, and even herbal drinks.

How to Grow Bitter Gourd :
1. Soil Preparation – Use well-draining, nutrient-rich soil with organic compost.
2. Sowing Seeds – Soak seeds overnight before planting 1 inch deep, spacing them about 1.5 to 2 feet apart.
3. Provide Support – As a climbing vine, bitter gourd needs a trellis, fence, or stake for healthy growth.
4. Watering – Keep the soil moist but avoid overwatering to prevent root rot.
5. Sunlight & Care – Requires full sunlight (at least 6 hours a day) and occasional fertilization to boost fruiting.

Harvest Time:
Bitter gourd starts producing within 55-65 days after planting. Harvest when the fruits are still green and firm for the best taste and texture.

Grow your own fresh, healthy, and organic bitter gourd at home with our high-quality local variety seeds!