Radish (Japanese Ball)

Radish (Japanese Ball) Seeds 

Radish (Japanese Ball) is a fast-growing, high-yielding variety known for its round, smooth, and crisp white roots. It has a mild, slightly sweet flavor and is perfect for salads, stir-fries, and soups. This variety is rich in vitamins C, fiber, and antioxidants, making it a great choice for a healthy diet.

✅ Purity Percentage – 99%
✅ Minimum Germination Percentage – 80%

How to Grow Radish (Japanese Ball):
1. Soil Preparation – Use loose, well-draining soil rich in organic matter to allow proper root growth.
2. Sowing Seeds – Plant seeds ¼ inch deep, spacing them 2-3 inches apart in rows.
3. Watering – Keep the soil consistently moist, but avoid overwatering to prevent rot.
4. Sunlight & Care – Requires full sun to partial shade (at least 4-6 hours of sunlight daily). Minimal fertilization is needed.
5. Thinning – Once seedlings sprout, thin them to allow space for healthy root development.

Harvest Time:
Radish (Japanese Ball) is ready for harvest within 35-45 days after planting. Harvest when the roots are firm and about 2-3 inches in diameter for the best taste and texture.

Enjoy fresh, homegrown, organic radishes with our high-quality seeds, perfect for home gardening and commercial cultivation!