Knol Khol (Early White Vienna)

Knol Khol Early White Vienna Seeds

Knol Khol, also known as නෝකෝල් , is a crisp and nutritious vegetable belonging to the cabbage family. The Early White Vienna variety is known for its smooth, round, pale-green bulbs with a mild, sweet flavor. It can be enjoyed raw in salads, stir-fried, cooked in curries. Packed with fiber, vitamins C and B6, and antioxidants, Knol Khol is a great addition to a healthy diet.

How to Grow Knol Khol:

1. Prepare the Soil – Use well-draining, nutrient-rich soil with good moisture retention.
2. Sow the Seeds – Plant seeds ¼ inch deep in seed trays or directly in the soil.
3. Transplanting – Once seedlings have 3-4 leaves, transplant them with proper spacing in a sunny area.
4. Water Regularly – Keep the soil moist but avoid overwatering.
5. Provide Care – Ensure full sun exposure and apply organic fertilizers to promote healthy bulb formation. 

Harvest Time:
Knol Khol is ready for harvest within 50-60 days after planting. Harvest when bulbs reach a diameter of 5-7 cm for the best taste and texture. 

Grow your own fresh Knol Khol at home with our high-quality seeds!