Thai Kang Kung (Bamboo Leaf)

Thai Kang Kung Bamboo Leaf Seeds

Thai Kang Kung, also known as තායි කං කුං, is a fast-growing, water-loving leafy green with slender, bamboo-like leaves. This variety is popular in stir-fries, salads, and soups due to its crisp texture and mild, slightly sweet flavor. Rich in iron, vitamins A and C, and fiber, Thai Kang Kung is an excellent choice for a healthy diet. 

How to Grow Thai Kang Kung:

1. Prepare the Soil – Use nutrient-rich, well-draining soil or grow it in a hydroponic setup.
2. Sow the Seeds – Spread the seeds evenly and cover them lightly with soil.
3. Water Regularly – Keep the soil consistently moist for fast growth.
4. Sunlight & Care – Requires full sun to partial shade; occasional fertilization will boost yield.
5. Harvesting – Cut leaves above the base to allow continuous regrowth.

Harvest Time:
Thai Kang Kung is ready for harvest within 25-40 days after planting. Regular trimming encourages new growth for a continuous supply.

Start growing fresh, nutrient-rich Thai Kang Kung easily at home with our high-quality seeds!