Cucumber (White)

Cucumber (White) Seeds

White Cucumber is a unique, high-yielding variety known for its smooth, pale white skin and crisp, juicy flesh. It has a mild, refreshing taste and is perfect for salads, juices, and fresh consumption. This variety is rich in hydration, fiber, and essential vitamins like C and K, making it a great addition to a healthy diet. It thrives in warm climates and grows quickly with minimal maintenance.

How to Grow Cucumber (White):
1. Soil Preparation – Use well-draining, fertile soil with compost or organic fertilizer.
2. Sowing Seeds – Plant seeds ½ inch deep, spacing them 12-18 inches apart in rows.
3. Provide Support – Though cucumbers can spread along the ground, using a trellis or stake helps improve air circulation and fruit quality.
4. Watering – Keep the soil consistently moist, but avoid waterlogging.
5. Sunlight & Care – Requires full sun (6-8 hours daily). Occasional fertilization promotes better fruiting.

Harvest Time:
White Cucumber starts producing within 45-55 days after planting. Harvest when the cucumbers are 6-8 inches long for the best taste and texture.

Enjoy fresh, homegrown, organic white cucumbers with our high-quality seeds!