Beet - Crimson Globe

Beet – Crimson Globe Seeds

Beet – Crimson Globe is a popular heirloom variety known for its smooth, round roots with vibrant crimson-red flesh. It has a fine texture, sweet earthy flavor, and excellent uniformity, making it ideal for fresh salads, juicing, roasting, and pickling. This variety is fast-growing, high-yielding, and rich in essential nutrients like iron, folate, fiber, and vitamins A and C. Both roots and tender leaves can be consumed, giving you double the harvest!

✅ Purity Percentage – 99%
✅ Minimum Germination Percentage – 80%

How to Grow Beet – Crimson Globe:

1. Soil Preparation – Use loose, well-drained, sandy-loam soil enriched with compost for best root development.
2. Sowing Seeds – Sow directly ½ inch deep, spacing seeds 2–3 inches apart in rows 12–15 inches apart.
3. Thinning– Thin seedlings to allow proper root formation once they are a few inches tall.
4. Watering – Keep soil evenly moist; avoid letting it dry out during root development.
5. Sunlight & Care – Requires full sun (6–8 hours daily); apply light fertilizer during growth if necessary.

Harvest Time:
Beet – Crimson Globe matures in 55–60 days. Harvest when roots are 5–7 cm in diameter for the best taste and texture. Younger leaves can also be picked earlier for fresh cooking or salads.

Grow nutrient-packed, sweet, and vibrant Crimson Globe beets at home or commercially with our premium quality seeds! 🌱