Chinese Kale (F1)

Chinese Kale (F1) Seeds

Chinese Kale (F1), also known as Kai Lan or Gai Lan, is a popular, fast-growing leafy green widely used in Asian cuisine. This hybrid variety produces thick, glossy green leaves and tender stems with excellent flavor. It is highly adaptable, disease-resistant, and performs well in warm climates, making it suitable for both home gardeners and commercial cultivation. Chinese Kale is rich in vitamins A, C, and K, calcium, and antioxidants, making it a powerhouse of nutrition.

✅ Purity Percentage – 99%
✅ Minimum Germination Percentage – 94%

How to Grow Chinese Kale (F1):

1. Soil Preparation – Use well-drained, fertile soil enriched with compost or organic matter.

2. Sowing Seeds – Sow seeds directly ¼ inch deep, with 8-12 inches spacing between plants.

3. Transplanting – Thin seedlings or transplant when they reach 3-4 inches in height.

4. Watering – Maintain evenly moist soil for steady growth; avoid waterlogging.

5. Sunlight & Care – Prefers full sun (6–8 hours daily) and benefits from light fertilization every 2-3 weeks.

Harvest Time:
Chinese Kale (F1) is ready for harvest within 45–55 days after planting. Harvest the young, tender leaves and stems for the best flavor and continuous regrowth.

Enjoy fresh, crunchy, and nutrient-packed Chinese Kale straight from your garden or farm with our premium hybrid seeds! 🌱